My goal here is simple, help others access easy meals and inspiration for daily dinners, some special dinners, and of course home baked goods! The rule I will always express is: Do what is best for you. Make substitutions that work for your flavor preference! These are guidelines. I encourage you to enhance, replace, or omit whatever ingredients don’t serve you, you don’t have, or just plain do not like!
These cheesy swirl rolls are…amazing! Garlic butter and cheese! These might replace plain garlic bread forever in our home. This dough is derived from Half Baked Harvest’s Basic Dough recipe, it’s really simple and always comes out perfectly. Ingredients For the dough: 4 cups all purpose flour 1 cup warm milk (heat in microwave for…
I tried that whipped coffee thing when it had it’s shining moment a few weeks ago. We have instant espresso powder that I use for baking, so that’s what we used, I felt a weird intuition that PB would taste great in this…and it does!
It’s salty, peppery, garlicky, herby. It’s amazing on anything you put it on: chicken, veggies, pizza, letting some soak in EVOO for a salad dressing, or for bread dipping! Ingredients 1 3/4 teaspoon salt (I use Himalayan salt) 1 1/4 teaspoon black pepper 1 1/2 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon dried basil…
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