My goal here is simple, help others access easy meals and inspiration for daily dinners, some special dinners, and of course home baked goods! The rule I will always express is: Do what is best for you. Make substitutions that work for your flavor preference! These are guidelines. I encourage you to enhance, replace, or omit whatever ingredients don’t serve you, you don’t have, or just plain do not like!
Mini Pumpkin Bundt Cakes with Maple Drizzle & Maple Roasted Pecans
It’s been too long since my last post! Unfortunately, I’ve allowed the things that bring me joy slip to the wayside. Well, here we are, trying to get back into the fun stuff! The mini Bundt pan I use makes six cakes, so I feel the term “mini” is not really appropriate. They’re more like…
Garlic Cheese Swirls
These cheesy swirl rolls are…amazing! Garlic butter and cheese! These might replace plain garlic bread forever in our home. This dough is derived from Half Baked Harvest’s Basic Dough recipe, it’s really simple and always comes out perfectly. Makes: 12 rolls Time: total resting: 1.5 hours, constructing: 15 minutes. Ingredients For the dough: 4 cups…
Peanut Butter Iced Coffee
I tried that whipped coffee thing when it had it’s shining moment a few weeks ago. We have instant espresso powder that I use for baking, so that’s what we used, I felt a weird intuition that PB would taste great in this…and it does! Ingredients 2 Tablespoons instant espresso powder (I like the one…
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