Peanut Butter Iced Coffee

I tried that whipped coffee thing when it had it’s shining moment a few weeks ago. We have instant espresso powder that I use for baking, so that’s what we used, I felt a weird intuition that PB would taste great in this…and it does!

Ingredients

  • 2 Tablespoons instant espresso powder (I like the one found in the baking aisle)
  • 1 1/2 teaspoon sugar (or to preference)
  • 2 Tablespoons hot water
  • 2 Tablespoons creamy peanut butter
  • Milk of your choice

Method

In a small bowl, combine the espresso powder, sugar if using, hot water, and peanut butter. Whisk together until smooth. Having a protein shaker here is a great way to incorporate in the milk. Place at least 2 tablespoons of the mixture and a cup of milk into the shaker, and shake it up till mixed. Pour over ice and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s