Mini Pumpkin Bundt Cakes with Maple Drizzle & Maple Roasted Pecans
It’s been too long since my last post! Unfortunately, I’ve allowed the things that bring me joy slip to the wayside. Well, here we are, trying to get back into the fun stuff! The mini Bundt pan I use makes six cakes, so I feel the term “mini” is not really appropriate. They’re more like…
Garlic Cheese Swirls
These cheesy swirl rolls are…amazing! Garlic butter and cheese! These might replace plain garlic bread forever in our home. This dough is derived from Half Baked Harvest’s Basic Dough recipe, it’s really simple and always comes out perfectly. Makes: 12 rolls Time: total resting: 1.5 hours, constructing: 15 minutes. Ingredients For the dough: 4 cups…
Peanut Butter Iced Coffee
I tried that whipped coffee thing when it had it’s shining moment a few weeks ago. We have instant espresso powder that I use for baking, so that’s what we used, I felt a weird intuition that PB would taste great in this…and it does! Ingredients 2 Tablespoons instant espresso powder (I like the one…
All The Goods Spice Mix
It’s salty, peppery, garlicky, herby. It’s amazing on anything you put it on: chicken, veggies, pizza, letting some soak in EVOO for a salad dressing, or for bread dipping! Ingredients 1 3/4 teaspoon salt (I use Himalayan salt)1 1/4 teaspoon black pepper1 1/2 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon…
Chicken & Risotto
Chicken and risotto that is started on the stove top and finished by baking in the oven. Having a braiser, a deep frying pan with a lid (all oven safe), or a dutch oven, will be useful in making this. It has Parmesan cheese and thyme in it for some great flavor! Season the chicken…
6 Vanilla Cupcakes & Frosting
No one needs 24 cupcakes at a time. No one is feeding an army. Accept maybe my kitchen soul sister living the army spousal life. (Hey girl…) Ingredients: 4 Tablespoons unsalted butter, room temperature (if its hot out, don’t let it melty)1/2 cup sugar3/4 cup cake flour1 1/2 teaspoon baking powder1 1/2 teaspoon vanilla1 egg,…
Greek Salad
Remember, always add more or less of ingredients you love or could do without. Substitutions here are always welcome…think any pepper of your choosing, extra herbs you love, sub feta for another cheese you like best (or no cheese to my vegan friends)! Don’t like vinegar or olives? Forget about them! (Even though I think…
British Style Scones
Small warning, these always come out light, airy, and great. This recipe was adapted from the BBC. The instructions seem like a lot, but I promise you it is quick to whip up, quick to cook, and quicker to eat! I have a variation with citrus, and a glaze that I will unleash in a…
Small batch Raspberry Jam
This is also a lower sugar option for my fellow diabetics out there… Ingredients 1 package of fresh raspberriesA heaping 1/3 cup of honey1 teaspoon Chia seeds (helps to thicken) Combine your clean raspberries and heaping measurement of honey into a sauce pan. Top off with 1 tablespoon of water. Heat over low heat until…
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Thyme & Tin 