It’s salty, peppery, garlicky, herby. It’s amazing on anything you put it on: chicken, veggies, pizza, letting some soak in EVOO for a salad dressing, or for bread dipping! Ingredients 1 3/4 teaspoon salt (I use Himalayan salt) 1 1/4 teaspoon black pepper 1 1/2 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon dried basil…